My first recipe comes from Jen, a forum friend. It's simple! Chop a bowl of tomatoes, sprinkle with a decent amount of kosher salt and let it sit for 5-10 minutes. Drain the bowl most of the way and add chopped cilantro, lime juice, a seeded chopped jalapeno, and chopped red onion. It's fantastically fresh tasting and
can be whipped together in minutes.
This afternoon I roasted the tomatoes under the broiler, a jalapeno, a vidalia onion, a sweet red pepper and a couple of gloves of garlic. Then I chopped it all up, drained the excess juice and seasoned it with bit of cumin, kosher salt, pepper, a handful of cilantro and the juice of a whole lime. Also delicious. I may have some again for breakfast!
4 comments:
I am drooling!
I'm coming over with the chips. Have had a taste for some salsa all day.
Too late Chicago. I just made another batch and ate an entire bowl of it. I ate it plain, no chips or anything. I ate it like a bowl of cereal. I have no shame! (But I'm happy!)
That sounds yummy. Maybe sometime I'll have the tomatoes to do it.
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