Tuesday Treats! Salsa!

Short on time and big on tomatoes? The obvious treat is salsa! I've made it the last two days to have with chips and taco's and chicken. I forgot to take a picture of the ingredients before I snarfed them all down today so you get a picture of the remaining tomatoes. I've been using Carbon, Matina, Dr. Carolyn, Cherokee Purple, Cosmonaut Volkov and Amish paste tomatoes. For a variety of flavors.

My first recipe comes from Jen, a forum friend. It's simple! Chop a bowl of tomatoes, sprinkle with a decent amount of kosher salt and let it sit for 5-10 minutes. Drain the bowl most of the way and add chopped cilantro, lime juice, a seeded chopped jalapeno, and chopped red onion. It's fantastically fresh tasting and

can be whipped together in minutes.

This afternoon I roasted the tomatoes under the broiler, a jalapeno, a vidalia onion, a sweet red pepper and a couple of gloves of garlic. Then I chopped it all up, drained the excess juice and seasoned it with bit of cumin, kosher salt, pepper, a handful of cilantro and the juice of a whole lime. Also delicious. I may have some again for breakfast!