Tuesday, July 21, 2009

Tuesday Treats! Shrimp with Garden Vegetables

This week's treat is shrimp and garden veggies over linguine. The ingredients coming from the garden are a couple kinds of basil, cilantro, onion, celery, tomatoes, green sweet and poblano peppers. I purchased the red and orange peppers as well as a can of organic diced tomatoes to make sure I had enough to double the recipe. This one has a lot of chopping so I wanted to make enough for two days. You can make most of it on the grill if you like or all of it on the stove top.
The first thing I did was oil the poblano and throw it on the grill which had some hickory chips smoking to develop it's flavor. Then I started rough chopping the veggies and started the water for the noodles.
The shrimp came next. I got them started on the grill to develop some smokiness to them. I didn't cook them all the way though, because I didn't want them tough. Once the shrimp were about 3/4 done, I took them off to cool and peel and started sauting the celery, pepper, and onion until soft. The last minute a good amount of garlic got added as well. Once they were soft, they got moved to the stovetop into a deep pan with the shrimp, and tomatoes. Seasoning next, salt, pepper and worchester sauce to taste. I let all this cook for just a couple of minutes, I wanted to retain the bright colors and tastes. The last minute of cooking I added some cilantro, basil and parsley. I used linguine from the refrigerator section and even though its whole wheat it only takes 2-3 minutes to cook so you have to be ready for it.
I served the whole thing with fresh pineapple, honey sunflower bread and s'mores for dessert. This concoction takes a bit of time to chop and clean and shell the shrimp but it tastes even better on day two so it works for weekday meals well.
Family Rating: 8.5 on average. Range 7-9.



2 comments:

jezibels said...

The only thing wrong with this is the size of the serving! I bet you just made it so small because you knew it would be in the blogsphere and the secret would be out as to how much you really eat! ha! Ill take three servings please and pile on the sauce and parm!

Stacy said...

LOL Jez, nah that really is the serving size. That wheat pasta and honey sunflower bread is filling! (I did sneak a few extra shrimp off the grill though) ; )